Raspberry Chocolate Scones

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 4 cups all-purpose flour
• 1 cup sugar
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups buttermilk
• 1 -1 1/2 cup fresh raspberry
• 1 cup chocolate chips
• 1 egg
• sugar

Recipe

• 1 preheat oven to 375f.
• 2 stir together the first 4 ingredients, then buttermilk.
• 3 fold in raspberries and chocolate chips.
• 4 cover and chill for 30 minutes.
• 5 turn out onto a well floured surface and pat down to about 3/4 inch thick.
• 6 cut into 12-14 triangles, place on lightly greased baking sheet, brush with egg , and sprinkle with a lot of sugar.
• 7 bake for about 15-20 minutes.