Raspberry Chocolate Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• 2 cups bisquick
• 1/3 cup vanilla chip
• 1/3 cup sugar
• 2/3 cup milk
• 2 tablespoons vegetable oil
• 1 egg
• 1 cup fresh raspberry

Recipe

• 1 prepare muffin tin by greasing the bottoms only of 12 muffin cups with shortening.
• 2 add all the ingredients to a large mixing bowl, except for the raspberries; stir until just moistened.
• 3 gently fold in raspberries.
• 4 spoon batter evenly into 12 muffin cups.
• 5 bake at 400° for 15-18 minutes or until golden brown.
• 6 cool for 5 minutes in pan, then transfer to a wire rack.