Raspberry Pull-aparts

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 loaves frozen sweet roll dough or 2 loaves baking dough, partially thawed
• 1 (3 ounce) package raspberry gelatin powder
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup nuts, chopped
• 1/2-1 cup butter

Recipe

• 1 thaw dough until just barely soft.
• 2 cut each loaf into eight slices, then each slice into four pieces, making 64 pieces in all.
• 3 place in a single layer in a well-greased 13x9" pan.
• 4 combine dry gelatin, sugars and cinnamon.
• 5 sprinkle over dough; add nuts.
• 6 cut butter into slices and distribute evenly over top of dough.
• 7 let rise until light, about 30 minutes.
• 8 place pan in oven and bake at 350 degrees for 30 to 40 minutes.
• 9 when done, turn upside down immediately on a serving platter and cool.