Raspberry Muffins

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 2 eggs
• 1 1/2 cups sugar
• 1/2 cup butter, melted
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon ground cloves
• 1 pinch salt
• 2 cups flour
• 1/3 cup milk
• 2 cups raspberries
• 1 cup brown sugar
• 1/4 cup sugar
• 1/2 cup flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• 2 tablespoons melted butter
• 1 cup chopped pecans
• 1 1/2 teaspoons freshly grated lemon peel

Recipe

• 1 preheat oven to 375 degrees.
• 2 muffins:.
• 3 beat the eggs, sugar and butter until light.
• 4 add the milk to the egg mixture and stir until blended.
• 5 combine baking soda, cinnamon, allspice, cloves, salt and flour.
• 6 add the dry ingredients to the egg mixture mixing until just blended.
• 7 carefully fold in the raspberries.
• 8 fill well greased regular muffin pans approximately 1/2 to 2/3 full.
• 9 top with a scant tbsp of topping.
• 10 bake for 20 minutes or until the muffins are cooked in the middle.
• 11 topping:.
• 12 in large bowl combine all ingredients, mixing well.