Raspberry Cheesecake Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup raspberry jam
• 2 1/2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 1/4 cups milk
• 1/2 cup brown sugar
• 1/3 cup butter, melted
• 1 teaspoon lemon, zest of
• 1/2 teaspoon vanilla

Recipe

• 1 mix together the cream cheese and powdered sugar until smooth; set aside.
• 2 in a large bowl, combine muffin ingredients.
• 3 do not overbeat.
• 4 grease 12 muffin cups or use paper liners.
• 5 spoon half the batter into muffin cups.
• 6 then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
• 7 spoon remaining batter on top.
• 8 bake at 375 degrees for 20 minutes, or until lightly browned.
• 9 cool in pan for 5 minutes, then remove muffins and cool on rack.