Poco Pepper Snacks (crescent Rolls)
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 8 ounces cream cheese
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons green chilies, chopped
- 2 tablespoons black olives, chopped
- 1 teaspoon onion, minced
- 5 drops tabasco sauce
- 8 ounces refrigerated crescent dinner rolls
Recipe
- 1 in a large bowl, mix all ingredients except for the crescent rolls.
- 2 pull crescent rolls apart into 4 rectangles (instead of the usual 8 triangles, just press the seam together to seal it so that it won't come apart when you bake it).
- 3 spread 1/4 of the mixture onto each rectangle.
- 4 roll up each rectangle (must be rolled the long way) and slice it into 10 slices.
- 5 spray a cookie sheet with pam (or other spray) and lay out the slices like cookies.
- 6 bake at 400 degrees for 10-12 minutes.
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