Pizza Pie Muffins
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 2 cups all-purpose flour
- 1/4 cup chopped pepperoni
- 2 tablespoons grated parmesan cheese
- 1 tablespoon baking powder
- 1/2 teaspoon dried italian herb seasoning
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup pizza sauce or 1/2 cup spaghetti sauce
- 3 tablespoons olive oil or 3 tablespoons cooking oil
- 1 egg
Recipe
- 1 heat oven to 400 degrees.
- 2 line 12-cup muffin pan with paper baking cups.
- 3 in large bowl, stir together flour, pepperoni, cheese, baking powder, italian herb seasoning and salt.
- 4 in small bowl beat together milk, pizza or spaghetti sauce, oil and egg.
- 5 pour wet ingredients over flour mixture and stir just until moistened.
- 6 divide mixture evenly among baking cups.
- 7 bake 20 minutes or until top s are golden brown.
- 8 cool pan on wire rack 10 minutes.
- 9 remove paper cups from pan and cool completely.
- 10 to freeze: wrap cooled muffins in plastic wrap and then foil.
- 11 can freeze 2-3 months.
- 12 a frozen muffin placed in a lunch box at room temperature will thaw in 3 hours.
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