Pizza Crust

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 package yeast (dry)
• 1 cup warm water (105 to 115 deg)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour

Recipe

• 1 dissolve yeast in warm water, in bowl.
• 2 stir in flour, oil and salt.
• 3 beat well till well blended.
• 4 cover and let rest for 20 min.
• 5 grease two cookie sheets or two 12inch pizza pans.
• 6 divide dough in half.
• 7 pat onto cookie sheet or pan with floured fingers.
• 8 prick dough a bit with fork, bake for about ten min, till just starts to brown.
• 9 remove from oven and add your pizza sauce and toppings.
• 10 then bake additional 15 to 20 min.