Pizza Crust -- Yummy!

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/3 cup warm water
• 1 tablespoon yeast
• 1 teaspoon sugar
• 1 tablespoon vegetable oil

Recipe

• 1 mix the flour, sugar, salt and milk in a mixer.
• 2 take the hot water and put in a small bowl. add the yeast, sugar and oil and let rest for five minutes.
• 3 pour the yeast mixture into the flour mixture and mix using a dough hook. it will be quite juicy. at this point add upto 1/2 a cup more flour a tablespoon at a time until it looks just right. it should pull away from the bowl and make a ball of dough.
• 4 cover the mixing bowl with a kitchen towell and let rise about 30 minutes.
• 5 then sprinkle corn meal on the pizza stone or pan.
• 6 press the dough into the appropriate shape.
• 7 top as desired and bake at 425 for about 15 minutes. adjust to your own altitude.