Pita Bread #2

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 teaspoons dry yeast
• 1 cup lukewarm water
• 1 tablespoon sugar or 1 tablespoon honey
• 1 1/2 teaspoons salt
• 3 cups flour
• cornmeal
• cooking oil

Recipe

• 1 dissolve yeast in water with sugar.
• 2 let froth.
• 3 add salt& flour, mix well.
• 4 knead, adding more flour as necessary.
• 5 let rise till doubled.
• 6 punch down.
• 7 divide into 6 equal portions& let rise for 15 minutes.
• 8 preheat oven to 475f.
• 9 roll each bread to 1/2-inch.
• 10 sprinkle cornmeal on greased cookie sheet& bake for 4-5 minutes on each side or until puffed up.
• 11 wrap immediately in a moist dishtowel for three to four minutes.
• 12 (you can double your recipe and freeze or refrigerate the bread) 2.
• 13 defrost your pita's and heat them up in a frying pan turning often so they don't burn.