Pioneer Irish Soda Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup milk
• 1 teaspoon vinegar
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2 tablespoons butter

Recipe

• 1 preheat oven to 425 degrees f.
• 2 1. add vinegar to milk and set aside.
• 3 2. mix together flour, baking soda, cream of tartar and salt.
• 4 3. rub in butter with your fingertips.
• 5 4. add milk mixture to flour mixture and a little at a time and stir in to form
• 6 the dough.
• 7 5. shape the dough into a flat circle about 2 inches thick on a lightly
• 8 greased cookie sheet.
• 9 6. bake in oven for 30 minutes. eat the bread while it's fresh and warm.