Pink Party Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 14
• 1 cake mix
• 1 (3 ounce) package cherry gelatin
• 4 eggs
• 2/3 cup oil
• 1/3 water
• 1 cup coconut
• 1 cup chopped nuts
• 1 (20 ounce) can crushed pineapple, drain and save the juice
• 1 (12 ounce) package cool whip
• 1 can cherry pie filling

Recipe

• 1 combine first 8 ingredents, except pineapple juice.
• 2 bake in a 10x14 greased pan at 350 degrees for 45 minutes.
• 3 while cake is still hot, prick with fork, pour pineapple juice over the cake.
• 4 mix pie filling and cool whip together and spread over the cool cake.
• 5 refrigerate.