Parsley-rimmed Croutons

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 slices firm bread, crusts removed, cut into 6 circles
• 3 tablespoons melted unsalted butter
• 1/4 cup very finely minced fresh parsley leaves

Recipe

• 1 preheat the oven to 400 degrees f. brush both sides of the bread with the butter and arrange them on a baking sheet. bake the croutons until golden brown. dip the edges of the bread in the stew to moisten; then in parsley to lightly coat the edges.