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Sunday, March 1, 2015

Pepperoni Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 12
  • 12 rhodes dinner rolls or 1 loaf rhodes bread dough, thawed to room temperature
  • 3 tablespoons pizza sauce
  • 1 teaspoon oregano
  • 1 1/2 tablespoons fresh basil
  • 4 ounces pepperoni
  • 1 cup grated mozzarella cheese
  • parmesan cheese

Recipe

  • 1 spray board or counter with non-stick cooking spray.
  • 2 roll combined rolls or loaf into 12x16-inch rectangle.
  • 3 spread sauce over dough and sprinkle with oregano and basil.
  • 4 top with pepperoni and cheese.
  • 5 starting with long side, roll up jelly-roll style.
  • 6 cut into 12 rolls.
  • 7 place in a sprayed 9x13-inch baking pan.
  • 8 sprinkle rolls with parmesan cheese.
  • 9 cover with sprayed plastic wrap.
  • 10 let rise until double in size.
  • 11 remove wrap.
  • 12 bake at 350°f for 15-20 minutes.

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