Pecan-topped Cornbread With Honey Butter

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/4 cup butter, melted
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1 (14 3/4 ounce) can cream-style corn
• 1/4 cup chopped pecans
• 1/2 cup butter, softened (do not use margarine)
• 1/4 cup honey
• 1 dash salt

Recipe

• 1 heat oven to 375°f spray 9-inch or 8-inch round cake pan with baking spray with flour (or grease and flour pan).
• 2 in medium bowl, stir all cornbread ingredients except pecans until well blended. pour into pan. sprinkle pecans evenly over top.
• 3 bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
• 4 meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. slowly beat in honey and salt until well blended.
• 5 serve warm cornbread with honey butter.