Pat's Orange Pecan Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 small clementines
• 1/4 cup lemon juice
• 1/4 cup coconut water
• 1/4 cup egg beaters egg substitute
• 1/4 cup butter, melted
• 1/4 cup coconut oil
• 1 cup flour
• 3/4 cup wheat flour
• 3/4 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 cup pecans, coarsely chopped

Recipe

• 1 preheat oven to 400°f spray muffin tins with cooking spray and set aside.
• 2 cut clemtines into quarters (peel and all) and place in a food processor along with lemon juice and coconut water. process until pureed (you may leave a few chunks if you like).
• 3 add egg and butter and oil. process briefly to combine.
• 4 combine dry ingredients, including nuts in a large bowl. add liquids all at once. stir to combine.
• 5 fill muffin cups full (these do not rise very much).
• 6 bake in preheated oven for 20 minutes (until golden brown).
• 7 let cool for 5 minutes in tins before removing.