Passover Rolls

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• 2 cups matzo meal
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 cup water
• 1/2 cup vegetable oil
• 4 large eggs

Recipe

• 1 in a small bowl combine the matzo meal, salt and sugar.
• 2 in a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
• 3 beat in eggs vigorously with wooden spoon.
• 4 cover and refrigerate for 1 hour.
• 5 using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
• 6 bake 400 degrees for about 50 minutes or until golden brown.