Lemon Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 454 g butter
• 4 cups sugar
• 2 cups milk
• 4 eggs
• 1/3 cup baking soda
• 6 cups flour
• 1 cup lemon juice
• 1 cup icing sugar
• 2 tablespoons milk

Recipe

• 1 cream the softened butter and sugar together.
• 2 beat the milk and eggs together and add in butter mixture.
• 3 mix the flour and baking soda together and add to the other ingredients.
• 4 place in a greased bundt or loaf pan.
• 5 bake at 300 f for 45 minutes until knife comes out clean.
• 6 remove from oven.
• 7 cool.
• 8 once completely cool poke holes in cake with fork and pour lemon juice over cake.
• 9 mix icing sugar and milk together and ice over cake.