Party Bruschetta

Total Time: 10 mins Preparation Time: 8 mins Cook Time: 2 mins

Ingredients

• 1 loaf french baguette
• 1/4 cup olive oil (more or less)
• 1 pinch kosher salt
• 3 roma tomatoes
• 6 fresh basil leaves, finely chopped
• 1/4 cup shredded parmesan cheese (optional)

Recipe

• 1 slice baguette into 1/2" slices on an angle.
• 2 pour olive oil into a shallow bowl, like a small cereal bowl.
• 3 dip each slice into the olive oil and place on a cookie sheet.
• 4 holding your hand very high, dust a tiny amount of kosher salt over the bruschetta. (better to skip this step then to do too much. i would skip this step also if you only have regular table salt.).
• 5 cut the roma tomatoes in quarters and remove all of the seeds. then dice them into 1/4" pieces.
• 6 sprinkle the diced tomato on the bruschetta. there should be no more than 4-5 pieces of tomato on each.
• 7 put no more than 2-3 pieces of basil on each bruschetta.
• 8 dust each piece with shredded parmesan cheese if desired.
• 9 broil for just a minute or two, watching carefully. they can go from just right to burnt in a flash!