Overnite Fruity French Toast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 8 ounces french bread, loaf
• 4 eggs
• 1/2 cup half-and-half or 1/2 cup milk
• 1 teaspoon vanilla
• 1/4 teaspoon baking powder
• 4 cups frozen fruit, no sugar added (or use any fresh fruits ie blueberries or strawberries and adjust sugar to fruit ratio)
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter

Recipe

• 1 slice bread diagonally 3/4 inch thick.
• 2 place in 10x15 pan.
• 3 in bowl, beat eggs, half and half, baking powder and vanilla.
• 4 pour over bread slowly, turning to coat both sides.
• 5 cover and refrigerate overnite.
• 6 in morning, toss together fruit, sugar and cinnamon.
• 7 place in greased 13x9 baking dish.
• 8 carefully place bread on top of fruit, wedging together if necessary.
• 9 brush top of bread with melted butter.
• 10 bake in preheated 350 degree oven, 20-25 minuted until golden and fruit is bubbling around the sides.
• 11 remove from oven and sift powdered sugar over the top if desired.
• 12 let stand 5 minutes before serving.