Orange Sour Cream Rolls

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 tablespoon yeast
• 1/4 cup warm water
• 1/4 cup sugar
• 1 teaspoon salt
• 2 eggs
• 1/2 cup sour cream
• 6 tablespoons butter, melted
• 3 cups flour
• 1/2 cup coconut, finally shredded
• 1/2 cup sugar
• 1 orange, zest of, grated
• 3/4 cup sugar
• 1 orange, juice of
• 1/4 cup butter
• 1/2 cup sour cream

Recipe

• 1 dough: dissolve yeast in warm water.
• 2 to yeast and water mixture, add sugar, salt, eggs, sour cream and butter. beat in flour in until smooth. start with 2-3/4 cup and add the rest if necessary.
• 3 roll dough as for jelly roll and spread with filling; then roll up and slice. put slices cut side up in pan. let rise until double,
• 4 bake in 375 oven 25-30 minutes.
• 5 glaze: cook all ingredients on medium heat for 3 minutes, stirring all the time. prepare as soon as rolls come out of oven.
• 6 pour glaze over rolls while they are still hot.