Orange-poppy Tea Bread

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• 1 cup sour cream
• 3/4 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 tablespoon poppy seed
• 1 tablespoon grated orange rind
• 2 tablespoons orange juice
• 2 cups unsifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 325 degrees. grease a 9x5-inch loaf pan.
• 2 in a large bowl, beat sour cream, sugar and butter with an electric mixer until light and fluffy. beat in eggs, poppy seeds, orange rind, and orange juice until well mixed.
• 3 add flour, baking powder, baking soda, and salt. beat at low speed, scraping down sides of bowl occasionally, until combined.
• 4 spoon batter into greased loaf pan and bake 50-55 minutes or until center springs back when lightly pressed with fingertip. cool in pan on wire rack for about 5 minutes, then remove bread from pan and cool completely. wrap and plastic wrap and let sit overnight.
• 5 to serve, place tea bread on serving plate and cut into slices.