Orange-marmalade Rye Bread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/2 cup sourdough starter (proofed)
• 1 tablespoon butter
• 2 tablespoons water
• 1 1/4 cups bread flour
• 1 cup rye flour
• 1/2 cup orange marmalade
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 tablespoon yeast

Recipe

• 1 put ingredients into bread machine in the order suggested by the manufacturer.
• 2 use the light setting if baking in the bm.
• 3 if baking in the oven.
• 4 remove after dough cycle.
• 5 place into greased loaf pan and let rise.
• 6 bake 350 deg. for 30-40 minute.
• 7 great toasted with butter.