Orange-caramel Pecan Biscuits

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon butter, softened
• 1/2 cup butterscotch caramel sauce
• 1/3 cup chopped pecans
• 2 teaspoons orange zest
• 6 pillsbury frozen buttermilk biscuits (from 25 oz. package)

Recipe

• 1 heat oven to 375.
• 2 with 1 tablespoon butter, generously butter bottom and sides of 9-inch round cake pan.
• 3 spread ice cream topping in buttered pan.
• 4 sprinkle with pecans and orange peel.
• 5 place frozen biscuits over pecans and orange peel.
• 6 bake at 375 for 25 to 28 minutes or until golden brown and biscuits are no longer doughy.
• 7 immediately invert on serving platter; spread any topping remaining in pan over biscuits. serve warm.