Northwest Crab-filled Croissants

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large plain croissants
• 8 eggs
• 1/2 cup fresh dungeness crabmeat (whatever kind is available)
• 2 tablespoons pineapple, crushed
• 3 tablespoons milk
• 1 tablespoon pineapple juice or 1 tablespoon water
• 4 tablespoons butter or 4 tablespoons margarine
• 1/4 cup swiss cheese, shredded
• 1/4 cup cheddar cheese, shredded
• 4 small fresh parsley sprigs
• fresh fruit slices, of your choice

Recipe

• 1 slice croissant almost in half allowing a small section for hinge matreial.
• 2 warm croissants in toaster oven at low setting for about 5 minutes before opening and filling.
• 3 preheat "regular" broiler for about 10 minutes at maximum broil prior to skillet frying.
• 4 blend eggs, milk, water or juice until mixture is uniform.
• 5 add crabmeat and pineapple to mixture and stir.
• 6 melt butter in skillet with medium flame or electrical setting.
• 7 pour the egg, crab and pineapple mixture into skillet and genly scramble until cooked to satisfaction.
• 8 place preheated open-faced croissants on broiler tray.
• 9 place scrambled egg & crab mixture on lower half of each opened croissant and sprinkle the swiss and cheddar cheeses over both halves.
• 10 immediately place in preheated broiler until cheese melts and edges of croissant turn to golden brown.
• 11 serve open faced with a sprig of parsely to the side for a decorative color along with fruit, such as, strawberries, pineapple slices, melon slices and kiwi slices.
• 12 enjoy!