North Roll

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 -2 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 package quick-rising yeast
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 in large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
• 2 heat milk, water, and butter until very warm (120 to 130of).
• 3 gradually add to dry ingredients.
• 4 beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• 5 stir in enough remaining flour to make a soft dough.
• 6 knead until smooth and elastic, about 8 to 10 minutes.
• 7 cover; let rest 10 minutes.
• 8 divide dough into 48 equal pieces.
• 9 shape each piece into smooth ball.
• 10 place four balls (to signify north, south, east and west) into greased 2 1/2-inch muffin pan cups.
• 11 cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• 12 brush egg glaze over surface of rolls.
• 13 bake at 400of for 10 to 15 minutes or until done.
• 14 remove from pans; cool on wire rack.