Mustard And Beer Loaf

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 15
• 1 1/2 cups beer, flat
• 2 tablespoons vegetable oil
• 4 tablespoons whole grain mustard
• 4 1/4 cups flour
• 1 3/4 cups whole wheat flour (wholemeal)
• 2 tablespoons nonfat dry milk powder (non-fat dry milk)
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1 1/2 teaspoons yeast (active dried, easy blend yeast)

Recipe

• 1 pour beer an oil into bread machine pan. add mustard or follow instructions for your machine if it specifies adding yeast first.
• 2 sprinkle over and wholemeal flours, ensuring that the liquid is completely covered. add the skimmed milk powder.
• 3 add the salt and sugar, placing them in separate corners.
• 4 make a small indent in the centre of the flour (but not down as far as the liquid) and add the yeast.
• 5 set bread machine to basic/normal setting, medium crust. press start.
• 6 remove bread at the end of the baking cycle and turn out on a to a wire rack to cool.