Mushroom Swiss Bruschetta

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 loaf thin-sliced french bread
• 1 lb swiss cheese, sliced
• 10 tablespoons butter, melted
• 1 lb mushroom, thinly sliced or chopped
• 3 tablespoons minced onions
• 2 tablespoons poppy seeds
• 1 tablespoon seasoning salt
• 1 teaspoon dry mustard

Recipe

• 1 saute mushrooms in butter, then add onions, poppy seed, salt and dry mustard.
• 2 heat through.
• 3 place one slice of cheese on each slice of bread.
• 4 top each slice with a spoonful of mushroom mixture.
• 5 bake at 350 for 15-18 minutes.
• 6 cut slices into halves or fourths.