Multi Grain Bread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup water
• 1 cup plain yogurt
• 1/4 cup vegetable oil
• 1/2 cup oats
• 1/3 cup wheat germ
• 1/3 cup unprocessed natural bran
• 5 1/2 cups flour
• 1/4 cup brown sugar
• 2 (1/4 ounce) packages yeast, fast acting
• 2 teaspoons salt
• 2 eggs
• wheat germ (for topping) or oats (for topping)

Recipe

• 1 heat water, yogurt, and vegetable oil to boiling.
• 2 stir in oats, wheat germ and bran.
• 3 set aside until cooled to very warm (about 30 minutes).
• 4 meanwhile combine 1 cup flour, sugar, yeast, and salt.
• 5 stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
• 6 knead until smooth, about 6-8 minutes.
• 7 cover let rest 10 minutes.
• 8 divide dough, place in will greased loaf pan.
• 9 cover and let double in size.
• 10 bake at 350°f until golden brown.