Mitch's Buttermilk Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 6 cups unbleached flour
• 4 tablespoons baking powder
• 2 teaspoons salt
• 1 cup whole milk
• 1 cup buttermilk
• 1 cup lard

Recipe

• 1 in a large bowl, mix the flour, baking powder and salt.
• 2 add the lard and cut in with a fork so there are no big chunks.
• 3 stir in the buttermilk and whole milk.
• 4 mix thoroughly but avoid kneading.
• 5 roll the dough out onto a floured surface until it's about 3/8" thick.
• 6 use a cookie cutter to cut whatever size biscuits you want.
• 7 place biscuits on a pizza stone or cookie sheet close together.
• 8 bake at 425 deg. for about 20 minutes or until golden brown.