Miniature French Breakfast Muffin Puffs
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1/3 cup soft shortening or 1/3 cup butter
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- 1/3 cup butter, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon
Recipe
- 1 heat oven to 350 degrees.
- 2 grease bottoms of 36-48 small muffin cups.
- 3 mix shortening, 1/2 c sugar, and egg thoroughly.
- 4 sift together flour, baking powder, salt and nutmeg.
- 5 stir flour mixture and milk alternately into sugar/shortening mixture.
- 6 fill greased muffin cups 2/3 full.
- 7 bake 15 minutes or until golden brown.
- 8 dip immediately in melted butter, then in mixture of cinnamon/sugar.
- 9 serve hot.
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