Mini Corn And Bacon Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 4 slices bacon
• 1 1/2 cups self-raising flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• fresh ground black pepper (lots!)
• 1 pinch cayenne pepper
• 12 spring onions, chopped
• 1 (200 g) can sweet whole kernel corn (drained)
• 1 bunch parsley, chopped finely
• 2 eggs
• 3/4 cup milk
• 4 tablespoons light olive oil
• 2 tablespoons honey
• poppy seed
• toasted sesame seeds
• mustard seeds
• paprika (optional)

Recipe

• 1 fry the bacon and then chop/dice.
• 2 sift the flour, cornmeal, salt and baking powder into a bowl.
• 3 add lots of freshly ground black pepper.
• 4 add chopped spring onions, corn, parsley, eggs, milk, oil and honey to the dry ingredients and fold in (stir until just mixed- do not beat!).
• 5 place tablespoons of mixture into well greased patty tins.
• 6 sprinkle the top of 8- with poppy seeds, 8-with toasted sesame seeds and 8- with mustard seeds.
• 7 sprinkle a little paprika over them all.
• 8 bake in very hot oven (220-230'c) for 15 minutes.