Mini Cinnamon Twists

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 8 crescent rolls, canned
• 3 tablespoons margarine, melted
• 8 large marshmallows, halved
• 1/2 cup confectioners' sugar
• 1 tablespoon milk

Recipe

• 1 preheat oven to 375.
• 2 spray a baking sheet with cooking spray. mix sugar and cinnamon in a bowl.
• 3 separate dough into triangles and then cut in half lengthwise.
• 4 brush dough with melted margarine, then sprinkle with sugar mixture. place
• 5 a marshmallow half at the big end and roll up. pinch dough to enclose
• 6 marshmallow.
• 7 place on baking sheet, seam side down. bake for 10 minutes or
• 8 until golden.
• 9 blend confectioners sugar and milk in bowl and drizzle over
• 10 warm rolls. cool on wire rack.