Mini Cinnamon Raisin Muffins

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 2 eggs
• 1 cup milk
• 2/3 cup packed brown sugar
• 6 tablespoons unsalted butter
• 1 teaspoon vanilla
• 1 cup raisins
• 1/4 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 400.
• 2 spray a 24 count mini muffin pan with non-stick spray.
• 3 make topping in small bowl; set aside.
• 4 in large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
• 5 in another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
• 6 add eggs, one at a time, beating well after each addition.
• 7 beat in vanilla extract.
• 8 beat in dry ingredients until just incorporated.
• 9 stir in raisins.
• 10 using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
• 11 bake for 10 to 12 minutes.