Maple Syrup Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/4 cup unsalted butter, soften
• 1/4 cup sugar
• 1 teaspoon salt
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 3/4 cup oatmeal
• 1 tablespoon oatmeal
• 1/2 cup 1% low-fat milk
• 1/2 cup maple syrup

Recipe

• 1 in a bowl, mix butter, sugar and salt. in another bowl, mix both flours and baking powder, then add them to the mixture of butter. add 3/4 cup of oatmeal and stir. in a third bowl, stir milk and maple syrup. pour the mixture of maple syrup on the dough and stir until the mixture is wet, taking care not to stir too much.
• 2 spread the dough in 8 greased muffins tins. sprinkle with remaining oatmeal (1 tablespoon). bake in a preheated oven of 350 f for 20 to 25 minutes or until a toothpick inserted in a muffin comes out clean. let cool on a rack for about 5 minutes. remove the muffins from the pan and let cool completely. (they will be good up to 3 days in the refrigerator and up to 1 month in the freezer).