Maple Bran Muffins

Total Time: 54 mins Preparation Time: 30 mins Cook Time: 24 mins

Ingredients

• 2 eggs
• 3/4 cup pure maple syrup
• 3 cups bran flakes, crushed
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 3/4 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400°; line 12-cup muffin pan with paper liners.
• 2 in a large bowl, whisk together eggs and syrup until well blended and frothy.
• 3 stir in bran flakes; let stand 5 minutes.
• 4 in another bowl, whisk together the flour, baking soda, and salt.
• 5 stir sour cream and vanilla into the cereal mixture until blended.
• 6 add to the flour mixture and stir until just blended.
• 7 divide batter equally among prepared muffin cups.
• 8 bake for 19-24 minutes or until tops are golden and a pick comes out clean.
• 9 let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.