Maple Biscuit Dessert

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup shortening
• 3/4 cup milk
• 1 1/2 cups maple syrup

Recipe

• 1 combine flour, baking powder, and salt. cut in shortening until mixture resembles course crumbs. add milk and stir just until moistened.
• 2 turn onto a lightly floured surface; roll to 1/2 inch thickness. cut with a 2 inch biscuit cutter.
• 3 pour syrup into an 11x7 baking dish. place biscuits on top of syrup. bake at 450 degrees for 12-15 minutes until they are golden brown.