Maori Bread

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 tablespoon yeast
• 1 1/2 cups warm water
• 1 cup sugar
• 4 cups flour

Recipe

• 1 combine yeast, water and sugar in a large mixing bowl.
• 2 add all the flour at once.
• 3 mix well.
• 4 knead a few minutes until smooth and elastic.
• 5 grease a deep pot with a lid.
• 6 place dough in pot and cover.
• 7 let rise for 1 hour, or until doubled in size.
• 8 preheat oven to 350°f.
• 9 bake, covered, for 45 minutes.
• 10 remove lid and bake an additional 15 minutes.
• 11 remove from oven and take bread out of pot.
• 12 serve hot with honey-citrus butter.