Low Fat Poppy Seed Muffins (ww)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 3/4 cups flour
• 3/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 1 tablespoon poppy seed
• 1 1/4 cups low-fat buttermilk
• 2 tablespoons butter, melted
• 1 egg

Recipe

• 1 lightly spoon flour into the measuring cup and level with knife. place flour and the remaining dry ingredients in a bowl and mix with a whisk. stir in lemon zest and poppy seeds. make a well in the center of the mixture.
• 2 combine buttermilk, butter and egg. add to dry ingredients and stir just until moistened.
• 3 spoon batter into muffin pan with muffin cup liners. bake at 400°f for 20 minutes or until golden brown.