Low Fat Baked Stuffed French Toast

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 24 slices cinnamon raisin bread
• cooking spray
• 3 cups 1% low-fat milk
• 2 cups egg substitute, divided (like egg beaters)
• 1 cup half-and-half cream
• 1 cup sugar, divided
• 1 tablespoon vanilla extract
• 1/8 teaspoon ground nutmeg
• 1 (8 ounce) package fat free cream cheese, softened
• 1 (8 ounce) package light cream cheese, softened

Recipe

• 1 trim crusts from bread. arrange half of the bread in a 13x9 inch baking dish coated with cooking spray.
• 2 combine milk, 1-1/2 cups egg substitute, half & half, and ½ cup sugar in a large bowl, stirring with a whisk. pour half of milk mixture over bread in dish.
• 3 combine ½ cup egg substitute, ½ cup sugar, vanilla, nutmeg and cheeses in a food processor or blender, process until smooth. pour cream cheese mixture over moist bread in dish. top with remaining bread, pour remaining milk mixture over bread. cover and refrigerate 8 hours or overnight.
• 4 preheat oven to 350 degrees.
• 5 uncover and bake at 350 for 55 minutes. let stand 10 minutes before serving. sprinkle with cinnamon sugar if desired.