Lori's Flour 13

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 cups whole wheat flour
• 3 1/2 cups barley flour
• 3 cups oat flour
• 2 1/2 cups rye flour
• 2 cups buckwheat flour
• 1 1/2 cups soy flour
• 1 cup chickpea flour
• 1/2 cup wheat gluten
• 1/4 cup wheat germ (toasted)
• 1/4 cup cracked wheat (ground, toasted)
• 1/4 cup almonds (ground, toasted)
• 1/4 cup flax seed (ground, toasted)
• 1/4 cup millet (ground, toasted)

Recipe

• 1 combine all well.
• 2 store a small amount in a jar at room temperature.
• 3 keep remaining in a well sealed jar in the freezer. will keep for several months.