Lemon Ricotta Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups plain flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 tablespoon lemon zest
• 1 cup ricotta cheese
• 1 egg
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• 1/4 cup sliced almonds
• 1 cup sugar
• 1 teaspoon sugar, extra

Recipe

• 1 preheat oven 180 degrees c.
• 2 whisk flour,baking powder, baking soda, salt in bowl.
• 3 beat in 1 cup sugar, butter lemon zest in until light and fluffy.
• 4 beat in ricotta.
• 5 beat in egg, lemon juice and almond extract.
• 6 divide batter into lined muffin tins.
• 7 sprinkle with slivered almonds and extra sugar over all muffins.
• 8 bake about 15 - 20 minutes util lightly golden brown.
• 9 enjoy!