Lemon Raspberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs, lightly beaten
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 teaspoons lemon juice
• 2 teaspoons fresh lemon zest
• 1 cup raspberries (fresh or frozen)
• 1 cup powdered sugar, sifted
• 2 tablespoons lemon juice
• 1 tablespoon milk

Recipe

• 1 in a large bowl, combine flour, sugar, baking powder and salt. in a small bowl, mix eggs, buttermilk, oil and lemon juice and zest.
• 2 stir into flour mixture just until moistened. fold in raspberries. fill greased or paper-lined muffin cups two-thirds full.
• 3 bake at 350 degrees f for 15-20 minutes or until center of muffin springs back when lightly touched.
• 4 for glaze:: mix powdered sugar and lemon juice. add milk until smooth.
• 5 drizzle glaze on top of slightly cooled muffins.