Lemon Bread

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, softened
• 4 egg whites
• 1 lemon, zest of, only
• 1/2 cup skim milk

Recipe

• 1 preheat oven to 350°.
• 2 grease 9 x 5 x 3-inch loaf pan.
• 3 combine flour, baking powder and salt on a sheet of wax paper.
• 4 in a large bowl, cream sugar and butter. beat in egg whites and lemon zest.
• 5 add dry ingredients. mix until blended. stir in milk.
• 6 bake for 40 to 50 minutes.
• 7 transfer bread from pan to wire rack to cool. cool completely before slicing.
• 8 note: can add a powder sugar glaze before cutting for added sweetness. this bread freezes well. use leftovers for wonderful french toast.