Lemon Blueberry Poppy Seed Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter
• 2/3 cup granulated sugar
• 2 large eggs
• 1 lemon, zest of
• 1 cup plain greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable)
• 2 teaspoons pure vanilla extract
• 1 1/2 cups frozen blueberries

Recipe

• 1 preheat the oven to 400 degrees. prepare a 12-muffin tin with liners, or by greasing.
• 2 in a large bowl, mix together the flour, poppy seeds, salt, and baking soda.
• 3 in a separate bowl, cream the butter and sugar until light and fluffy. add the eggs, one at a time, beating well after each addition. mix in the lemon zest, yogurt, and vanilla.
• 4 make a well in the center of the dry ingredients. add the wet ingredients, and mix lightly. it's okay if it's not fully mixed together yet.
• 5 add the blueberries. stir until everything is combined, taking care not to over-mix.
• 6 bake for 18-20 minutes, or until a toothpick comes out clean.
• 7 carefully remove muffins from the pan and allow to cool on a wire rack.