Lemon Bran Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup 100% all-bran cereal
• 1 cup buttermilk
• 2 egg whites
• 1/4 cup lemon juice
• 1/4 cup light molasses
• 1 teaspoon vanilla
• 1 tablespoon oil
• 1 cup whole wheat pastry flour
• 1/2 cup rolled oats
• 1 tablespoon baking powder
• 1/4 cup grated lemon rind
• 1/2 cup seedless raisin

Recipe

• 1 in a medium-size bowl, combine the bran cereal and buttermilk. let stand until the cereal is soft,.
• 2 about 10 minutes. add lightly beaten egg whites, molasses, oil, lemon juice and vanilla. use a hand.
• 3 mixer to combine well. in another medium-size bowl, combine the flour, oat bran and baking powder.
• 4 stir in lemon rind and raisins. pour the milk mixture into the flour mixture. use a large spoon to.
• 5 combine quickly. don't over mix. spoon the batter into non-stick muffin cups. bake at 375f for.
• 6 about 15 - 20 minutes. cool the muffins for 10 minutes before serving or freezing.