Joie Warner's Whole Orange Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 orange, thin-skinned and medium size, cut into 8ths, seeds removed
• 1 large egg
• 1 cup milk
• 1/4 cup vegetable oil

Recipe

• 1 adjust oven rack to top third position; preheat oven to 400 degrees f. coat a 12-cup muffin pan with vegetable spray, including top edges as muffins rise above pan.
• 2 using a whisk, thoroughly combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
• 3 puree orange in food processor and transfer to a medium bowl. whisk in egg, milk, and oil until blended, then pour over dry ingredients. fold in with rubber spatula just until combined; do not overmix.
• 4 spoon batter into prepared muffin cups, dividing it evenly. bake 20 minutes or until golden. turn out onto rack and serve warm.