Lemon Blueberry Poppy Seed Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 tablespoons flour
• 3 tablespoons brown sugar
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 3 tablespoons cold butter, cut into small pieces
• 1 (17 ounce) box package blueberry muffin mix, with canned blueberries
• 2 tablespoons poppy seeds
• 1 egg
• 3/4 cup water
• 1 tablespoon lemon peel
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice

Recipe

• 1 combine all streusel ingredients except butter in a small bowl and mix.
• 2 add butter, and mix using a fork or pastry blender.
• 3 set aside.
• 4 in a large bowl, stir muffin mix and poppy seeds to combine and break up lumps.
• 5 add egg and water, stirring until moistened (about 50 strokes).
• 6 fold in rinsed blueberries and lemon peel.
• 7 pour into greased loaf pan.
• 8 sprinkle with streusel topping.
• 9 bake 57-62 minutes at 350 degrees.
• 10 cool 10 minutes.
• 11 remove from pan.
• 12 combine powedered ssugar and lemon juice in small bowl.
• 13 drizzle over loaf.
• 14 serve warm or cooled.