Key's Cafe Famous Caramel Rolls

Total Time: 24 hrs 45 mins Preparation Time: 24 hrs Cook Time: 45 mins

Ingredients

• 2 loaves frozen bread dough, thawed (1 lb.)
• 3 cups packed brown sugar
• 3/4 cup heavy cream
• 10 ounces butter, melted
• 1 cup cinnamon-sugar mixture

Recipe

• 1 blend brown sugar and butter in a 9x13 pan, add cream.
• 2 spread over bottom of pan.
• 3 flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces.
• 4 place on top of caramel mixture in pan.
• 5 let rise in a warm place to double in size or overnight.
• 6 bake at 350f degrees for about 45 minutes or until brown on top.