Joanne's Sally Lunn

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 4 cups flour
• 1 teaspoon salt
• 1 fresh yeast cakes or 1 package dry yeast
• 2 cups scalded milk
• 1/2 cup sugar
• 2 eggs
• 1/4 cup shortening

Recipe

• 1 cool milk to lukewarm.
• 2 add yeast; stir.
• 3 add sugar.
• 4 beat eggs and pour milk, yeast, sugar and salt into eggs.
• 5 stir in the flour, a little at a time, and then the melted shortening.
• 6 beat well.
• 7 cover and let rise until double.
• 8 pour into well-greased muffin tins, cover and let rise 1 hour.
• 9 bake at 400° for 15-20 minutes.
• 10 makes 24.